The Essential Asian Cookbook for Vegans

 

Asia is home to a wide range of regional cultures and this diversity is reflected in its cuisine. The Essential Asian Cookbook for Vegans incorporates authentic dishes from all over the East so you can enjoy vegan versions of your favorite meals at home

 

  • All dishes can be prepared in 30 minutes or less

  • Each recipe has been carefully tried and tested to retain an authentic taste and texture

  • Recipes are focused on simple, wholesome ingredients found in your pantry or easily sourced at your local supermarket

 

Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this cookbook will inspire you to cook authentic Asian dishes on any night of the week.

 

Recipes include Take Out Style Chow Mein, Kaeng Phanaeng Neua (Panang Curry), Nasu Dengaku (Miso Glazed Eggplant), Perfect Pad Thai, Vietnamese Pho, Gyoza (Japanese Dumplings), Tod Man Khao Pod (Thai Corn Fritters), Japanese Tempura, Jian Dui (Fried Sesame Balls), Coconut Sticky Rice with Mango, Black Sesame Seed Ice Cream, and Many More Mouth-Watering Dishes!

 

This cookbook celebrates the flavors of the East and shows you how easy it is to prepare exotic and delicious vegan dishes in your very own kitchen - even on the busiest of weeknights.

 

(c) 2016 HIGH CEDAR PRESS | Zoe Hazan | London | All Right Reserved | info@cedarpressbooks.com

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