The Essential Indian Cookbook for Vegans
Celebrate the rich and exciting diversity of Indian food! Whether you’re a creamy korma fan or a full-on chili fiend, this cookbook has the perfect recipe for you. Prepare yourself for a world of recipes that are full of spices, rich aromas, and aromatic flavors - all cooked with ease within your very own kitchen.
The Essential Indian Cookbook for Vegans explores this diverse cuisine and makes it easy to recreate authentic dishes in your very own kitchen.
Simple and easy to follow directions for even the most inexperienced cook
Each dish takes no more than 30 minutes preparation - perfect for a busy weeknight
Recipes are focused on healthy and wholesome ingredients
Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat produce in your diet, this book will inspire you to cook authentic Indian dishes on any night of the week.
Recipes include Mushroom Matar Masala, Creamy Cashew & Coconut Korma, Indian Dosa with Spiced Potato Stuffing, Punjabi Matar ‘Paneer’ (Tofu and Pea Curry), Goan Vindaloo Tofu, Baingan Bharta (Soft Roasted & Spiced Eggplants), Besan Cheela (Eggless Vegetable Omelet), Restaurant-Style Garlic Naan, Spiced Potato & Pea Parathas, Sweet Potato Ras Malai, Classic Indian Jalebi and Much More!
So what are you waiting for, start your Indian vegan journey today!