The Essential British Cookbook for Vegans


From Mushroom Wellington with Red Wine Gravy and Traditional ‘Fish’ and Chips to Scottish Shortbread Biscuits and Baked ‘Egg’ Custard Tarts, this cookbook celebrates the flavours of the United Kingdom and shows you how easy it is to prepare wholesome and delicious vegan dishes in your very own kitchen - on even the busiest of weeknights.


  • Create beautiful meals with simple plant-based ingredients that are easy to find

  • No more searching for artificial vegan alternatives. You'll be surprised at how many meals you can create from what you already have in your cupboards.

  • Simple and easy to follow directions for even the most inexperienced cook

  • Each dish takes no more than 30 minutes preparation - perfect for a busy weeknight


Whether you’re a vegan, vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook traditional British dishes every night of the week.


Recipes include Mushroom Wellington with Red Wine Gravy, Traditional ‘Fish’ & Chips, Cornish Pasties, Mushroom & Yorkshire Ale Pie, Creamy Cauliflower Cheese, Sausages with Apple Mustard Mash & Red Onion Gravy, Sun-Dried Tomatoes & Broccoli Quiche with Hash Brown Crust, Lancashire Potato Cakes with Chives, Rosemary & Thyme Savory Scones, Traditional, Yorkshire Puddings, Baked ‘Egg’ Custard Tarts, No-Butter Puff Pastry, and Many More Mouth Watering Dishes!


It’s never been easier to cook traditional and beautifully flavored dishes for even the most inexperienced of cooks, making your life simpler and your meal preparation easier.


Love Vegan will inspire you to cook beautiful traditional British dishes on any night of the week.

(c) 2016 HIGH CEDAR PRESS | Zoe Hazan | London | All Right Reserved |

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